The Menu

A thick chicken patty grilled hard over open flame till the edges char, layered with melting cheese, our umami sauce and slow-caramelised onion. The one everything else answers to.

A fire-grilled chicken patty built around a molten cheese core. Cut it and it pours, hot and slow, across the plate.

A seared paneer-mushroom patty under a pile of garlic-butter mushrooms, smoky BBQ up top, cool truffle cream below. Deep, earthy, a little magic.

A thick mutton steak patty with a hard, smoky char, stacked with melted cheese, sweet caramelised onion and a cool hit of mint. Big and unapologetic.

Smashed crisp on the iron with white cheese, fire-roasted peppers and charred onion, cooled with a swipe of toum. Smoky, bright, loud.

Panko-crisp chicken with a centre of cheese and green garlic-herb butter that flows out hot the moment you break it. Hold it over the box, not your lap.

A crisp falafel shell hiding a molten cheese centre that oozes on the cut, set on slaw with beetroot, pickle and toum. A whole mezze in one bite.

Fries tossed in our umami dust, piled high with fire-grilled chicken, roasted peppers and melted cheese, finished with a sauce drizzle. A full meal in a box.

Fries buried under a fire-grilled chicken steak and drowned in glossy roast gravy, with a heavy scatter of fresh chive. Proper comfort food.

Hot fries under a cloud of whipped truffle and molten cheese, finished with a snow of shaved parmesan. Order your own, you will not share.

Fries loaded with molten cheese, fresh pico and guacamole, with a sharp jalapeño kick running through. Bright and moreish.

Wings grilled over open flame till the skin blisters and chars, brushed with lemon butter and dusted with our fire blend. Smoky, clean, honest.

Crisp wings lacquered in sweet mango glaze with a slow habanero burn that builds. Sweet on the lips, fire on the way down.

Crisp wings in a dark cola-toffee lacquer with a charred pineapple relish. Sticky, smoky, sweet.

Thick and properly chocolatey, blended rich and cold, crowned with whip, a biscuit and a chocolate drizzle. Dessert in a glass.

Deep caramel with a flaky-salt finish, thick and creamy, topped with whip and a Biscoff biscuit.

Lemons charred hard over the fire, then pressed into a smoky-sweet lemonade with a black-salt edge, poured over clear ice. Our signature.

Clarified cucumber with mint, basil and a whisper of citrus over clear ice. Crystal clear, spa-fresh, endlessly drinkable.

Layers of dark chocolate sponge under a warm glaze that flows the second you cut in. Rich, deep, a little wicked.