Opening 1 October 2026
Japanese fire-grilled burgers.
There's a fifth taste. Not sweet, sour, salt or bitter, but the deep savoury one underneath, the thing that makes you want the next bite before you've finished this one. A Japanese chemist named it in 1908. He called it umami.
It's the exact taste a great burger has been chasing for a hundred years. So we named the place after it, and then we had to earn the name.
Thick, fire-grilled, on a bun we bake at dawn
Every patty is grilled over live fire until the edges char. Every bun is a Hokkaido milk bun, baked in-house each morning, soft enough to press and strong enough to hold. Every sauce is built here, not squeezed from a bottle.
Not thin. Not pressed. Not an apology.
Two kitchens, one fire
Japan gives us the bun, the discipline and umami itself. Same weight, same cook, every time. Chandigarh gives us the heart and the reason. Fire is how the two meet.
What's on the fire
Five burgers. Molten Bombs that pour when you break them. Loaded fries, wings off the grill, and a lemonade made from lemons we char over the flame.
Find us
#7, Inner Market, Sector 8B, Chandigarh 160009.
Opening 1 October 2026.
11:00 to 23:00, daily. A counter kitchen, not a dining room. Order at the counter, watch the fire, take it with you.